Elegant Craft Wines
We are looking to create immensely palatable and complex wines that will honorably represent the ancient wine terroir of the Samarian Hills.
The grapes are harvested by hand starting before sunrise and crushed immediately to ensure the best and fresh quality produce.
Every year we decide, by the characteristics of the grapes, either to blend them or to keep them separate as varietal wine.
The wine ferments on its skin for about 3 weeks before we use the free run juice for the wine, and sometimes only lightly pressing in order to keep only the best of the wine, without the bitterness of the must.
All of the wines are aged in French oak barrels, for between 9 and 12 months. Only between 1 and 3 barrels each of each variety are made, so that we can give personal attention to each of them.
Ancient Traditons
Certified Kosher for Passover. Starting 2017 will be certified by the OU as well. Every sabbatical year, our vineyard rests and produce is not for sale.
Small batches
Small batches means we can mix by hand during fermentation, transfer using buckets instead of pumps and can focus on the small details.
Our barrels
Premium quality oak barrels, imported for us from France. We use mostly large barrels, for minimum oaky taste
Free run
We only bottle the best our grapes has to offer, even if that means producing a smaller amount of bottles.